Posts tagged Cooking
Cooking Light Cook’s Essential Recipe Collection: Slow Cooker: 57 essential recipes to eat smart, be fit, live well (the Cooking Light.cook’s ESSENTIAL RECIPE COLLECTION) (Hardcover)
Feb 15th
Beautiful to display and practical to use, Slow Cooker is truly a godsend for time-challenged cooks who want to prepare healthy, tasty, and satisfying meals but dont have hours to spend hovering over their stoves. Replete with all the high standards that have made Cooking Light a trusted favorite, this new edition provides More >
Cooking Light Cook’s Essential Recipe Collection: Slow Cooker: 57 essential recipes to eat smart, be fit, live well (the Cooking Light.cook’s ESSENTIAL RECIPE COLLECTION) (Hardcover)
Feb 14th
Beautiful to display and practical to use, Slow Cooker is truly a godsend for time-challenged cooks who want to prepare healthy, tasty, and satisfying meals but dont have hours to spend hovering over their stoves. Replete with all the high standards that have made Cooking Light a trusted favorite, this new edition provides More >
Cooking Light Complete Cookbook: A Fresh New Way to Cook (Book & CD-ROM) (Ring-bound)
Feb 13th
It’s here! The most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook is now available in a kitchen-friendly ring-binder format, complete with 20 tabbed dividers, page lifters, and a bonus recipe chapter. Shrink-wrapped and specially packaged, the Cooking Light Complete Cookbook also has a bonus gift tucked More >
Mastering the Art of French Cooking, Vol. 1 (Hardcover)
Feb 12th
Amazon.com Review
This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering More >
Essentials of Cooking (Paperback)
Feb 11th
Amazon.com Review
After reading Essentials of Cooking, you will grill any fish with confidence, make delicious gratins using whatever vegetables are nicest at the market, and know that any pilaf, risotto, or paella you cook will come out just right. Author James Peterson’s goal is More >
Taylor Digital Cooking Thermometer/Timer
Feb 10th
Amazon.com Review
Opening the oven to check on a food’s temperature means wasting the cook’s time and losing oven temperature and moisture–not to mention a face full of steam. This thermometer prevents those problems. Insert the instrument’s 6-inch stainless-steel probe into a roast beef or turkey and monitor More >
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
Feb 8th
Amazon.com Review
A classic tome of gastronomic science and lore, On Food and Cooking delivers an erudite discussion of table ingredients and their interactions with our bodies. Following the historical, literary, scientific and practical treatment of foodstuffs from dairy to meat to vegetables, McGee More >
Healthy Cooking for Two (or Just You): Low-Fat Recipes with Half the Fuss and Double the Taste (Paperback)
Feb 5th
Review
“At last…a cookbook for us! Plenty of reliable, effortless main dishes.”–Catherine Houck, Dieter’s Notebook columnist, Cosmopolitan magazine”An especially good book for beginning cooks, empty-nesters and health-oriented small families. This is the book to buy.”–Colleen Pierre, R.D., Nutrition columnist, Baltimore Sun”Frances Price’s down-to-earth style makes her one of More >
Joy of Cooking: 75th Anniversary Edition – 2006 (Hardcover)
Feb 2nd
Amazon.com Review
The much anticipated 75th anniversary edition of Irma Rombauer’s kitchen classic Joy of Cooking promises to be as indispensable as past editions of this generational favorite. In addition to hundreds of brand-new recipes, this Joy is filled with many recipes from all More >
Cooking (Hardcover)
Jan 31st
Amazon.com Review
Put simply, Cooking is a revelation. No other cookbook so deftly illustrates as broad a scope of classic culinary methods and flavors as you’ll find here. As a veteran chef and award-winning cookbook author, James Peterson is uniquely qualified to take food More >