about 5 months ago - No comments
Beautiful to display and practical to use, Slow Cooker is truly a godsend for time-challenged cooks who want to prepare healthy, tasty, and satisfying meals but don聮t have hours to spend hovering over their stoves. Replete with all the high standards that have made Cooking Light a trusted favorite, this new edition provides More >
about 5 months ago - No comments
It’s here! The most comprehensive Cooking Light collection of healthy and tasty recipes ever combined in one cookbook is now available in a kitchen-friendly ring-binder format, complete with 20 tabbed dividers, page lifters, and a bonus recipe chapter. Shrink-wrapped and specially packaged, the Cooking Light Complete Cookbook also has a bonus gift tucked More >
about 5 months ago - No comments
Amazon.com Review
This is the classic cookbook, in its entirety鈥攁ll 524 recipes. 鈥淎nyone can cook in the French manner anywhere,鈥 wrote Mesdames Beck, Bertholle, and Child, 鈥渨ith the right instruction.鈥 And here is the book that, for more than forty years, has been teaching Americans how. Mastering More >
about 5 months ago - No comments
Amazon.com Review
After reading Essentials of Cooking, you will grill any fish with confidence, make delicious gratins using whatever vegetables are nicest at the market, and know that any pilaf, risotto, or paella you cook will come out just right. Author James Peterson’s goal is More >
about 5 months ago - No comments
Amazon.com Review
Opening the oven to check on a food’s temperature means wasting the cook’s time and losing oven temperature and moisture–not to mention a face full of steam. This thermometer prevents those problems. Insert the instrument’s 6-inch stainless-steel probe into a roast beef or turkey and monitor More >
about 5 months ago - No comments
It doesn’t matter whether you can make the fanciest gourmet meal if you lack the skills to do something as basic as poach an egg. Once you acquire those basic skills, your culinary repertoire is limited only by your imagination. The Complete P茅pin is an entire cooking course on DVD that features dozens More >
about 5 months ago - No comments
Amazon.com Review
A classic tome of gastronomic science and lore, On Food and Cooking delivers an erudite discussion of table ingredients and their interactions with our bodies. Following the historical, literary, scientific and practical treatment of foodstuffs from dairy to meat to vegetables, McGee More >
about 5 months ago - No comments
Review
“At last…a cookbook for us! Plenty of reliable, effortless main dishes.”–Catherine Houck, Dieter’s Notebook columnist, Cosmopolitan magazine”An especially good book for beginning cooks, empty-nesters and health-oriented small families. This is the book to buy.”–Colleen Pierre, R.D., Nutrition columnist, Baltimore Sun”Frances Price’s down-to-earth style makes her one of More >
about 5 months ago - No comments
Amazon.com Review
The much anticipated 75th anniversary edition of Irma Rombauer’s kitchen classic Joy of Cooking promises to be as indispensable as past editions of this generational favorite. In addition to hundreds of brand-new recipes, this Joy is filled with many recipes from all More >
about 5 months ago - No comments
From Publishers Weekly
Starred Review. Dornenberg and Page’s follow up to their award-winning What to Drink With What You Eat certainly compliments its predecessor (part of the intent), but works equally well as a standalone reference for cooks of all skill levels. An alphabetical index of More >
